health food products 結果共15筆

Explore the ongoing controversy in Taiwan over Kobayashi Pharmaceutical’s red yeast product, as the FDA investigates 58 cases of adverse reactions without confirmed causality, amidst reports of kidney disease and deaths in Japan. Taiwan responds with preventive recalls and consumer protection measures.

Deputy Minister of Health and Welfare Victor Wang addresses the rare occurrence of Bongkrek acid production in Taiwan, sparking public fear after a food poisoning incident. Wang discusses the conditions necessary for toxin production and potential changes to the Chinese translation to avoid stigmatizing rice products.

Stay informed about the recent bongkrekic acid scare in Taipei involving pineapples and king oyster mushrooms. Learn how the Ministry of Agriculture reassures the public of the safety of locally grown produce and clarifies the bacteria responsible for the toxin. Understand the stringent conditions required for bongkrekic acid production and how to ensure food safety when consuming agricultural products.

Taipei (TVBS News) reports that Taiwan’s Food and Drug Administration (FDA) has taken action after businesses reported using red yeast rice raw materials from Japan’s Kobayashi Pharmaceutical, linked to kidney disease. Preventive measures have been taken, with products removed from shelves. FDA Director-General Wu Hsiu-mei oversees the situation to safeguard consumer safety.

Kobayashi Pharmaceutical’s red yeast rice health food products have been linked to four deaths in Japan, with over 100 hospitalizations reported. Taiwan’s FDA is urging businesses to report affected products to ensure food safety.

Taiwan’s Minister of Health and Welfare Hsueh Jui-yuan announces the removal of products made with red yeast rice from Japan due to adverse reactions. Kobayashi Pharmaceutical’s recall follows reports of acute kidney failure, with one reported death under investigation.

The Taiwan food industry is rocked by a scandal involving the detection of carcinogenic industrial dye Sudan Red in breading and marinade powders used by numerous restaurants across the country. Over two metric tons of tainted powders have been distributed in 11 municipalities nationwide, prompting swift action from health authorities and food businesses.

Premier Chen Chien-jen orders a thorough inspection of chili powder contamination issues in Taiwan, involving multiple government agencies like the Ministry of Justice and MOHW. Over 21,000 kilograms of tainted chili powder distributed to 13 businesses across nine cities are being investigated, with a focus on a food factory in Nantou. Chen calls for stringent measures to remove non-compliant products from shelves and promises robust action against offending manufacturers to safeguard food safety.

Discover the latest news on banned dye Sudan III found in chili products in Taipei. Learn more about the affected companies and the actions taken by the city’s health department.

Taipei’s FDA suspends chili powder imports from 21 Chinese suppliers for three months due to health concerns. The powder tested positive for Sudan III, a banned substance, prompting a recall of contaminated products. Sudan III is classified as a possibly carcinogenic substance by the WHO. The FDA warns that adding Sudan III to food violates food safety laws and could lead to severe penalties.

Taipei’s Deputy Minister of Health and Welfare questions Taichung City’s decision to publicly announce the presence of Cimbuterol in local pork produce, insisting on a thorough investigation before disclosure. Taichung City’s Office of Food and Drug Safety found the banned substance in frozen pork slices produced by TaiSugar. The city health bureau defended the immediate announcement, citing the need to protect consumers and citizens’ health interests. The Executive Yuan expressed doubts about the test results, citing unusually low levels of Cimbuterol detected and suggesting further investigations. Taichung City’s Office of Food and Drug Safety informed Pingtung County’s Public Health Bureau and Tainan’s Public Health Bureau for further investigation. Organizations like the Executive Yuan’s Consumer Protection Committee and the Consumers’ Foundation tend to directly announce results when adulterated products are found, justifying Taichung’s disclosure. The office conducted three tests using two methodologies, with one result exceeding the quantitative limit. Only TaiSugar’s product tested positive for Cimbuterol. TaiSugar has called for a re-examination of the test results and sent the sample to the Ministry of Health and Welfare’s Food and Drug Administration for reinspection.

Taiwan’s Food and Drug Administration (FDA) has confirmed that no traces of the drug Cimbuterol were found in TaiSugar’s frozen pork slice products. The Taichung City Government previously reported the presence of 0.002ppm of Cimbuterol in pork cuts manufactured by TaiSugar. However, the Ministry of Agriculture disputed this claim, stating that tests on both pig hair from the farm of origin and samples from the same batch of pork products were negative for beta-agonists. Wang Der-yuan, the FDA deputy director, emphasized that Cimbuterol is not approved for use in humans or animals and is primarily used as a standard sample in laboratories. The FDA conducted examinations of three samples of TaiSugar’s pork products using the Ministry of Health and Welfare’s protocol for testing veterinary drug residues, and the results showed no traces of Cimbuterol.

A technological university in Taichung has partnered with a biotech company to create plant-based food, such as vegetarian drumsticks and popcorn chicken, using mycoprotein and 3D printing technology. The product has garnered positive feedback for its realistic taste and texture. Plant-based food products are gaining popularity due to increasing environmental awareness, presenting a new opportunity in the vegetarian market. The university highlights the health and environmental benefits of consuming mycoprotein, which promotes gut health and reduces greenhouse gas emissions. Replicating the taste and texture of real chicken meat was a challenging process that involved converting mycelium into strands of ’meat,’ but was successfully achieved through extensive research and the use of 3D digital technology.

FamilyMart, a leading convenience store chain in Taiwan, has experienced significant growth in its fresh food sales, with an annual increase of at least 10% over the past three years. In 2022 alone, revenue from fresh foods reached NT$25 billion, accounting for over 30% of the company’s total revenue. Huang Cheng-tien, FamilyMart’s Fresh Foods Operations Manager, considers fresh foods a crucial strategic asset and has launched branded products targeting various market segments and trending categories. The focused brands, such as ’uno pasta’ for Italian pasta and ’minimore’ for desserts, have yielded impressive results, with pasta sales growing by 20% annually and dessert sales in 2022 skyrocketing by over 40%. FamilyMart has also made significant efforts to cater to health-conscious consumers, implementing structural reforms since 2016 that encompass ingredients, equipment, packaging, and processes. These reforms have contributed to the success of products like the tuna onigiri, which saw a 19% sales growth in 2022. Additionally, FamilyMart has collaborated with renowned restaurants and chefs, including Din Tai Fung, resulting in the sale of over 20 million co-branded items. These collaborations aim to create differentiated products by incorporating key ingredients from partners, such as a spicy sauce by Din Tai Fung used in unique offerings like grilled rice balls and fried noodles. In the first half of this year, FamilyMart’s fresh food revenue grew by an impressive 20%. The company’s General Manager, Hsueh Tung-tu, strives to attract more customers by offering unique products, following the motto ＂What others don’t have, we have; what others have, we excel in.＂

Taiwanese chicken producers are pushing for stricter labeling regulations for chicken and egg products, similar to those in place for pork and beef. The proposals include labeling the origins of these products in dining establishments. Chen Yu-che, Chairman of the Taichung City Poultry Association, has been advocating for thorough labeling since 2019, particularly for imported chicken. Following the COVID-19 lockdown lift in 2023, there has been a significant increase in imported chicken, reaching 230,000 tons per month, about half the volume of domestic chicken. The government’s importation of large quantities of eggs this year has led to quality issues, prompting industry representatives to call for a review of border management methods and increased inspection rates for imported chicken. Chen emphasizes the importance of clearly stating the origin of imported chicken, disclosing slaughter dates for chicken in the consumer market, and specifying the type of meat used on menus at dining establishments.